Fried in Canola Oil ~ Keene’s Best! Small or large.
Large
Greek Spanakopeta
Keene's original Greek Spinach Triangles.
Chicken Fingers Tempura
With Duck sauce ~ They’re Great!
Fried Mozzarella Sticks
With marinara sauce.
Awesome Pub Wings
Zesty & meaty, blue cheese & celery sticks.
Garlic bread
Keene's Finest ~ Hot, Crusty, & Garlicky. Small or large.
Large
Fried Jalapeno Pepper Poppers
With salsa sauce.
Jumbo Shrimp Scampi
Loaded Potato Skins
cheddar jack cheese, real bacon, sour cream
Delicious Soups & Salads
New England Clam Chowder
Monadnock Region's "Best Chowda" Winner! Small or large.
Large
Baked French Onion Soup
Plenty of bubbly cheese. Served in a crock.
Evgolemenon Soup
A blend of chicken broth, eggs, lemon & orzo, served with half a loaf of garlic bread.
Homemade Soup of the Day
Small or large.
Large
The Greek Salad King Presents - The Pub’s Famous Greek Salad!
Hearts of iceberg lettuce, firm ripe tomatoes, sliced cucumbers, green peppers, Spanish onions, radishes, celery, imported black Greek olives, and Greek feta cheese. Served with hot, crusty garlic bread.
Topped with breast of chicken, Athenian, julienne
Chicken Specialties
Served with The Pub's famous tossed salad or soup of the day, hot roll, and your choice of pasta, baked potato, french fries, vegetable, or rice pilaf.
Baked Chicken Hunter
Twin breasts covered with fresh veggies & provolone cheese.
Chicken Francais
Twin breasts, dipped in egg batter, sautéed in a delicate lemon sauce.
Baked Lemon Chicken
Twin breasts coated in a lemon butter sauce & bread crumbs
Chicken Cruz
Fried breasts, covered with cheese, marsala & mushroom sauce.
Chicken Marsala
Twin breasts sautéed in a marsala wine, mushroom cream sauce.
Mixed Grill Selections
Served with The Pub's famous tossed salad or soup of the day, hot roll, and your choice of pasta, baked potato, french fries, vegetable, or rice pilaf.
Char Grilled Sirloin Steak
12 oz., served with onion rings.
Roast Prime Rib of Beef
au jus
Tenderloin Steak Tips in teriyaki Sauce
sauteed onions & mushroom
Surf & Turf
4 oz., served with with Sea or Bay Scallops.
Twin Filet mignons
4 oz. ea Served with sauteed mushrooms
Fresh Seafood
Served with The Pub's famous tossed salad or soup of the day, hot roll, and your choice of pasta, baked potato, french fries, vegetable, or rice pilaf.
Grilled Salmon Fillet
Served with cucumber sauce.
Broiled Large, Tender Dry Sea Scallops
Served fried if you prefer, with tartar sauce.
Baked Boston Scrod
Seasoned topping with butter & wine.
Char Grilled Swordfish Steak
Served with lemon garni.
Baked or Fried Stuffed Seafood Platter
Includes sea scallops, jumbo shrimp, & haddock.
Huge Fried Haddock Fillet
Served with tarter sauce & lemon.
Key Lime Baked Scrod
fresh coconut oil & freshly squeezed lime juice
Maple Walnut Crusted Haddock
walnut crusted & sauteed in real maple syrup
Signature Salads!
Chef’s Salad, The critic’s choice!
The Pub’s famous tossed salad with julienne strips of imported Danish ham, breast of turkey, & Swiss cheese. Topped with a hard boiled egg and served with a French roll.
Caesar’s Salad
Crisp romaine lettuce & garlic croutons tossed with shredded parmesan cheese and rich, creamy Caesar’s dressing. Served with a hot, crusty roll.
Topped with blackened Cajun chicken breast.
Vegetarian Salad
Make it a vegetarian by adding provolone, Swiss, & American cheeses, sliced mushrooms, broccoli crowns, zucchini, summer squash, & a boiled egg. Served with hot pita bread.
Elleniki Kouzina ~ The Greek Kitchen - Mezethes ~
Appetizers
Dolmathes
Grape leaves stuffed with seasoned hamburg & rice, evgolemenon sauce.
Entrees
Greek Lamb & String Beans
Tender morsels of lamb are simmered with whole green beans in a traditional Greek sauce. Served with a cup of Hellenic Soup OR a Greek Salad.
Chicken Souvlakia over Rice Pilaf
Two skewers of marinated chicken, tomato, mushrooms, peppers, & onions are char grilled. Served with a cup of Hellenic Soup OR a Greek Salad.
Lamb Stephatho
Lamb simmered with potato & carrots in a cinnamon tomato sauce and served over orzo. Served with a cup of Hellenic Soup OR a Greek Salad.
Lighter Fare
Mediterranean Pizza
White pizza with fresh veggies & feta.
Italian Favorites
All Italian favorites served with The Pub's famous Antipasto or soup of the day, hot, crusty garlic bread, and your choice of spaghettini, rigatoni, angel hair,
linguine, or fettuccine.
Baked Lasagna
Selected best in New England.
Veal Parmigiana
Fresh pounded veal cutlets, fried & covered with marinara sauce & bubbly, brown provolone cheese.
Chicken Parmigiana
Topped with marinara sauce & bubbly, brown provolone cheese.
Baked Fresh Vegetable Lasagna
made with our homemade alfredo sauce
Seafood Scampi
Shrimp, scallops, & haddock, Sautéed in olive oil & garlic.
Broccoli & Breast of Chicken, Alfredo
Pasta with Meatballs, Sausage, or Marinara
The Pubs Favorites
Pub Burger
6 oz. of extra lean char grilled chopped sirloin.
With your choice of cheese.
Blue Burger
6 oz. of extra lean chopped sirloin is grilled, & topped with thick, chunky blue cheese dressing.
With your choice of cheese.
Bacon Burger
6 oz. of extra lean char grilled chopped sirloin is presented with crisp bacon slices.
With your choice of cheese.
The Pub Chicken Burger
A 6 oz. breast of chicken is char grilled or fried.
Grilled Chicken Burger, Athenian
A 6 oz. breast is marinated in olive oil, lemon juice, minced garlic, onions, & oregano, char grilled & served with crumbled feta cheese on a garlic toasted bun.
The Hot Mexican Chicken Burger
Char grilled 6 oz. breast of chicken marinated in a hot sauce, and served with salsa, & sour cream.
The Texas BBQ Chicken Burger
Grilled 6 oz. breast of chicken marinated in bbq sauce, topped with cheddar cheese & bacon.
Heaps of turkey, bacon, tomatoes, lettuce. Onion rings or fries.
The Double, Double BLT
Over six slices of bacon, lettuce, & tomato.
Danish Ham & Swiss Cheese
Grilled in the bread of your choice.
Grilled Cheese
Grilled to perfection!
With tomato $4.95 With bacon
The Keene Steak & Cheese Grinder
Thinly sliced lean sirloin steak is sautéed with peppers, onions, & mushrooms and stuffed into a French baguette, covered with provolone cheese, and baked 'til bubbly, golden brown. $3.95 for a 1/2.
Full Grinder
The Italian Grinder
Imported Genoa salami (or ham, turkey, or beef), provolone cheese, sweet peppers, onions, lettuce, pickles, and tomatoes are piled high on a hot, crispy Grinder roll complimented with our famous Italian dressing. $3.95 for a 1/2.
Full Grinder
Grinders ~ Your Choice!
Hot Italian Meatballs, Chicken Parmigiana, Eggplant Parmigiana or Zesty Hot Italian Sausage & Peppers, covered with provolone cheese, and baked 'til bubbly, golden brown. $3.95 for a 1/2.
Full Grinder
Wrap It Your Way
Choose rare roast beef, breast of turkey, imported Danish ham, or the special "wrap" of the day and add cheddar cheese, black olives, onions, peppers, mushrooms, tomatoes, lettuce, and bistro sauce and "wrap" it in a flour tortilla.
The Greek Salad King Presents - The Pub’s Famous Greek Salad!
