(603) 352-3135

 
 
Breakfast Menu     Luncheon Menu     Breakfast Anytime     Children's Menu     Dinner Menu
Dinner Specials                    Lunch Specials                Exciting Entrees
 

Dinner Menu 

   Appetizers 
The Appetizer Sampler for Four   
Onion rings ~ Pub wings ~ zucchini sticks ~ mozzarella sticks ~ jalapeno pepper poppers. 

   Tantalizing Appetizers 
Fried Onion Rings   
Fried in Canola Oil ~ Keene’s Best! Small or large. 
Large
Greek Spanakopeta   
Keene's original Greek Spinach Triangles. 
Chicken Fingers Tempura   
With Duck sauce ~ They’re Great! 
Fried Mozzarella Sticks   
With marinara sauce. 
Awesome Pub Wings   
Zesty & meaty, blue cheese & celery sticks. 
Garlic bread   
Keene's Finest ~ Hot, Crusty, & Garlicky. Small or large. 
Large
Fried Jalapeno Pepper Poppers   
With salsa sauce. 
Jumbo Shrimp Scampi   
Loaded Potato Skins   
cheddar jack cheese, real bacon, sour cream 

   Delicious Soups & Salads 
New England Clam Chowder   
Monadnock Region's "Best Chowda" Winner! Small or large. 
Large
Baked French Onion Soup   
Plenty of bubbly cheese. Served in a crock. 
Evgolemenon Soup   
A blend of chicken broth, eggs, lemon & orzo, served with half a loaf of garlic bread. 
Homemade Soup of the Day   
Small or large. 
Large
The Greek Salad King Presents - The Pub’s Famous Greek Salad!   
Hearts of iceberg lettuce, firm ripe tomatoes, sliced cucumbers, green peppers, Spanish onions, radishes, celery, imported black Greek olives, and Greek feta cheese. Served with hot, crusty garlic bread. 
Topped with breast of chicken, Athenian, julienne

   Chicken Specialties 
Served with The Pub's famous tossed salad or soup of the day, hot roll, and your choice of pasta, baked potato, french fries, vegetable, or rice pilaf.
Baked Chicken Hunter   
Twin breasts covered with fresh veggies & provolone cheese. 
Chicken Francais   
Twin breasts, dipped in egg batter, sautéed in a delicate lemon sauce. 
Baked Lemon Chicken   
Twin breasts coated in a lemon butter sauce & bread crumbs 
Chicken Cruz   
Fried breasts, covered with cheese, marsala & mushroom sauce. 
Chicken Marsala   
Twin breasts sautéed in a marsala wine, mushroom cream sauce. 

   Mixed Grill Selections 
Served with The Pub's famous tossed salad or soup of the day, hot roll, and your choice of pasta, baked potato, french fries, vegetable, or rice pilaf.
Char Grilled Sirloin Steak   
12 oz., served with onion rings. 
Roast Prime Rib of Beef   
au jus 
Tenderloin Steak Tips in teriyaki Sauce   
sauteed onions & mushroom 
Surf & Turf   
4 oz., served with with Sea or Bay Scallops. 
Twin Filet mignons   
4 oz. ea Served with sauteed mushrooms 

   Fresh Seafood 
Served with The Pub's famous tossed salad or soup of the day, hot roll, and your choice of pasta, baked potato, french fries, vegetable, or rice pilaf.
Grilled Salmon Fillet   
Served with cucumber sauce. 
Broiled Large, Tender Dry Sea Scallops   
Served fried if you prefer, with tartar sauce. 
Baked Boston Scrod   
Seasoned topping with butter & wine. 
Char Grilled Swordfish Steak   
Served with lemon garni. 
Baked or Fried Stuffed Seafood Platter   
Includes sea scallops, jumbo shrimp, & haddock. 
Huge Fried Haddock Fillet   
Served with tarter sauce & lemon. 
Key Lime Baked Scrod   
fresh coconut oil & freshly squeezed lime juice 
Maple Walnut Crusted Haddock   
walnut crusted & sauteed in real maple syrup 

   Signature Salads! 
Chef’s Salad, The critic’s choice!   
The Pub’s famous tossed salad with julienne strips of imported Danish ham, breast of turkey, & Swiss cheese. Topped with a hard boiled egg and served with a French roll. 

Caesar’s Salad   
Crisp romaine lettuce & garlic croutons tossed with shredded parmesan cheese and rich, creamy Caesar’s dressing. Served with a hot, crusty roll. 
Topped with blackened Cajun chicken breast.

Vegetarian Salad   
Make it a vegetarian by adding provolone, Swiss, & American cheeses, sliced mushrooms, broccoli crowns, zucchini, summer squash, & a boiled egg. Served with hot pita bread. 

   Elleniki Kouzina ~ The Greek Kitchen - Mezethes ~ 
Appetizers
Dolmathes   
Grape leaves stuffed with seasoned hamburg & rice, evgolemenon sauce. 
Entrees
Greek Lamb & String Beans   
Tender morsels of lamb are simmered with whole green beans in a traditional Greek sauce. Served with a cup of Hellenic Soup OR a Greek Salad. 
Chicken Souvlakia over Rice Pilaf   
Two skewers of marinated chicken, tomato, mushrooms, peppers, & onions are char grilled. Served with a cup of Hellenic Soup OR a Greek Salad. 
Lamb Stephatho   
Lamb simmered with potato & carrots in a cinnamon tomato sauce and served over orzo. Served with a cup of Hellenic Soup OR a Greek Salad. 
Lighter Fare
Mediterranean Pizza   
White pizza with fresh veggies & feta. 

   Italian Favorites 
All Italian favorites served with The Pub's famous Antipasto or soup of the day, hot, crusty garlic bread, and your choice of spaghettini, rigatoni, angel hair, linguine, or fettuccine.
Baked Lasagna   
Selected best in New England. 
Veal Parmigiana   
Fresh pounded veal cutlets, fried & covered with marinara sauce & bubbly, brown provolone cheese. 
Chicken Parmigiana   
Topped with marinara sauce & bubbly, brown provolone cheese. 
Baked Fresh Vegetable Lasagna   
made with our homemade alfredo sauce 
Seafood Scampi   
Shrimp, scallops, & haddock, Sautéed in olive oil & garlic. 
Broccoli & Breast of Chicken, Alfredo   
Pasta with Meatballs, Sausage, or Marinara   

   The Pubs Favorites 
Pub Burger   
6 oz. of extra lean char grilled chopped sirloin. 
With your choice of cheese.

Blue Burger   
6 oz. of extra lean chopped sirloin is grilled, & topped with thick, chunky blue cheese dressing. 
With your choice of cheese.

Bacon Burger   
6 oz. of extra lean char grilled chopped sirloin is presented with crisp bacon slices. 
With your choice of cheese.

The Pub Chicken Burger   
A 6 oz. breast of chicken is char grilled or fried. 

Grilled Chicken Burger, Athenian   
A 6 oz. breast is marinated in olive oil, lemon juice, minced garlic, onions, & oregano, char grilled & served with crumbled feta cheese on a garlic toasted bun. 

The Hot Mexican Chicken Burger   
Char grilled 6 oz. breast of chicken marinated in a hot sauce, and served with salsa, & sour cream. 

The Texas BBQ Chicken Burger   
Grilled 6 oz. breast of chicken marinated in bbq sauce, topped with cheddar cheese & bacon. 

Reuben   
Hot, lean corned beef, sauerkraut, & Swiss cheese, Russian dressing. 

The Pub Club   
Heaps of turkey, bacon, tomatoes, lettuce. Onion rings or fries. 

The Double, Double BLT   
Over six slices of bacon, lettuce, & tomato. 

Danish Ham & Swiss Cheese   
Grilled in the bread of your choice. 

Grilled Cheese   
Grilled to perfection! 
With tomato $4.95 With bacon

The Keene Steak & Cheese Grinder   
Thinly sliced lean sirloin steak is sautéed with peppers, onions, & mushrooms and stuffed into a French baguette, covered with provolone cheese, and baked 'til bubbly, golden brown. $3.95 for a 1/2. 
Full Grinder

The Italian Grinder   
Imported Genoa salami (or ham, turkey, or beef), provolone cheese, sweet peppers, onions, lettuce, pickles, and tomatoes are piled high on a hot, crispy Grinder roll complimented with our famous Italian dressing. $3.95 for a 1/2. 
Full Grinder

Grinders ~ Your Choice!   
Hot Italian Meatballs, Chicken Parmigiana, Eggplant Parmigiana or Zesty Hot Italian Sausage & Peppers, covered with provolone cheese, and baked 'til bubbly, golden brown. $3.95 for a 1/2. 
Full Grinder

Wrap It Your Way   
Choose rare roast beef, breast of turkey, imported Danish ham, or the special "wrap" of the day and add cheddar cheese, black olives, onions, peppers, mushrooms, tomatoes, lettuce, and bistro sauce and "wrap" it in a flour tortilla. 
 
 
 

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  Restaurant Hours:
Open daily Monday through Saturday 7:00 AM 'til 9:00 PM
Sundays ~ 7:00 AM 'til 3:00 PM
  131 Winchester Street
Keene, New Hampshire 03431
(603) 352-3135
 

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